I used cilantro, flat parsley, and arugula microgreens. They all worked well but the arugula microgreens looked the most shamrock-y. Some of the cilantro leaves already looked like a shamrock as-is so that was easy! For the others, I pinched off three leaves an assembled them to look like a shamrock and added a snip of chive for the stem.
I kept them on a wet paper towel while I assembled them so they didn't dry up.
Click here for the recipe and watch the video, below.
Happy St. Patrick's Day!