When Amy and I were working on our book, Candy Aisle Crafts, her nephew was celebrating his first birthday with an arctic-themed party. We made him a cake topped with a marshmallow polar bears and penguin mommas and babies, and a couple of marshmallow seals. The cake itself is chocolate and we used this recipe, a longtime favorite!
Read MoreHere are a few spooky Halloween treats made from marshmallows. I love crafting with marshmallows (there is a whole chapter dedicated to marshmallow creations in our book, Candy Aisle Crafts) and I posted last week about some easy-to-make ghosts, great for cake and cupcake-topping.
The skull pops above were inspired by some skulls I made years ago for Martha Stewart Living. For the pops above, I used jumbo and regular sized marshmallows, black M&M's, black shoestring licorice (snipped up as needed), and black large nonpariels (a.k.a. sugar pearls. The trick is cutting the marshmallow to expose it's inner stickiness and adhere cut sides to cut sides. To insert candy or sprinkles as for the facial features, poke a hole with a t
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©2015 Jodi Levine. All photographs by Amy Gropp Forbes unless otherwise noted.
