On Tuesday morning I had the pleasure of sharing some crafty Halloween treats with Al Roker on the Today Show. (We look very serious here but I promise we had fun!) They're all made using store-bought candy or donuts so no baking required.Read More
Here are a few spooky Halloween treats made from marshmallows. I love crafting with marshmallows (there is a whole chapter dedicated to marshmallow creations in our book, Candy Aisle Crafts) and I posted last week about some easy-to-make ghosts, great for cake and cupcake-topping.
The skull pops above were inspired by some skulls I made years ago for Martha Stewart Living. For the pops above, I used jumbo and regular sized marshmallows, black M&M's, black shoestring licorice (snipped up as needed), and black large nonpariels (a.k.a. sugar pearls. The trick is cutting the marshmallow to expose it's inner stickiness and adhere cut sides to cut sides. To insert candy or sprinkles as for the facial features, poke a hole with a t
A marshmallow ghost I made many years ago forMartha Stewart Living magazine, which were twisted to get their peaked shape, inspired this simplified version. These get their shape from one diagonal cut, making them fast and easy treats to put together for a crowd of trick-or-treaters.Read More
This Monday, July 20th, is National Lollipop Day! Yeah! To celebrate, we are sharing a roundup of our easy-to-make lollipops. They all involve melting store-bought candy which means they are easier than "from-scratch" candy-making.Read More