We're finally feeling spring here in NY with trees flowering and daffodils everywhere...yay! To celebrate, I'm sharing a candy flower cupcake-topper video I created with Fisher-Price. They would be perfect for a Mother's Day dessert or tea party!Read More
A few months ago I made some veggie trains for a video for Thomas & Friends! They're fun for any occasion, whether it's a train-themed birthday party treat to a playdate craft activity or an afterschool snack. As I usually work with candy it was so nice to have some healthy "craft materials" to share with my boys when they poked their heads into the kitchen to see what I was doing!
*IMPORTANT* In these photos I attached the wheels with toothpicks but in the video, I "glued" them on with cream cheese. Toothpicks are fine if the trains are for decorations only but if you're giving them to a child to eat, leave off the toothpicks.
Rice Krispie Treats are not only yummy but a good option for a dessert to serve to gluten-free friends. Making them into mini "cakes" is such a fun crafty food project! You can use square and round cookie cutters or hand-cut them. They work well if you cut into with a pretty thin layer, around 1", so spread them a little thinner than you usually do. (You might need to spread it into two baking dishes.) I use the classic recipe right off the box.Read More
I recently worked with Bed, Bath & Beyond to make a series of gingerbread house kit hacks. We had so much fun coming up with different themes using the candy decorations from the kit and some easy-to-find extras like candy canes, pretzel rods, and marshmallows. I will update this post soon with the third video, a snowy palace!Read More
Gingerbread houses are fun to bake and build, but these little Halloween haunted houses, a variation of the Valentine cottages from my book, "Candy Aisle Crafts," are made from graham crackers, allowing you to skip the baking and get to the best part -- decorating! They make a spooky Halloween centerpiece or mantle decoration, too. For a great playdate or fall afternoon activity, premake the house bases, one for each kid, and set out bowls of candy for decorations.Read More
Fisher-Price's Little People Farm was one of my most-loved toys when I was a kid and was a favorite of our boys when they were little too so I was thrilled when they asked me to come up with cupcakes inspired by their farm animals. Check out the video we made and you'll see that the cupcakes are super easy to make. Snip some supermarket candy, no piping or cake-decorating skills required! Your kids can help make them and they're great for a barnyard-themed or piggy party, Easter, or even just a rainy day!Read More
In this month's Parents magazine, I shared a few Easter treat ideas using Peeps, a candy that I have long loved for their bright sugar coating and chubby cuteness....perfect for decorating desserts! These little Peep chicks are in nests made from chow mein noodles in a marshmallow mixture. (click here for directions and a recipe).Read More
These portrait lollipops I made for my husband are inspired by the Funny Face Pops in our book, Candy Aisle Crafts. Making them was some of the most fun that I had working on the book! I was creating all different shapes of lollipops for our hard candy chapter and Amy and I talked about including a page of people portrait lollipops. When she suggested that I try making Bert and Ernie–like faces, I was inspired! Make some for your Valentine...or your favorite couple!Read More
Make this marshmallow cow, or invent your own creature, to adorn your hot chocolate! Keep a few different sizes of marshmallows on hand for making heads and bodies. It's a perfect winter craft!Read More
This little seal is a favorite from our book, Candy Aisle Crafts. That sweet face! In this shot, he is sliding around on some (aluminum foil) ice surrounded by sugar "snow". You can see him here atop a delicious chocolate cake along with some other arctic friends, along with the penguins below.Read More
When Amy and I were working on our book, Candy Aisle Crafts, her nephew was celebrating his first birthday with an arctic-themed party. We made him a cake topped with a marshmallow polar bears and penguin mommas and babies, and a couple of marshmallow seals. The cake itself is chocolate and we used this recipe, a longtime favorite!Read More
I am thrilled to have contributed a few crafty holiday food ideas to one of my favorite blogs, Jenny Rosenstratch's Dinner: A Love Story ! I'm a longtime fan of both her blog and books. Have you seen her newest, How to Celebrate Everything? If I hadn't bought it the minute it came out it would be at the top of my holiday wish list! Anyway, these marshmallow tree-topped cupcakes, above, are "something to bring to a holiday party" and you can find instructions for them on DALS here.Read More
These fancy lady cupcakes from our book, Candy Aisle Crafts, would be perfect for a Nutcracker party! I dip-dyed white cupcake papers into food coloring for skirts, but any solid or patterned cupcake paper would work (gold would be pretty too). There are so many fun prints available now online and in party stores—and yes, even at supermarkets!Read More
On Tuesday morning I had the pleasure of sharing some crafty Halloween treats with Al Roker on the Today Show. (We look very serious here but I promise we had fun!) They're all made using store-bought candy or donuts so no baking required.Read More
Here are a few spooky Halloween treats made from marshmallows. I love crafting with marshmallows (there is a whole chapter dedicated to marshmallow creations in our book, Candy Aisle Crafts) and I posted last week about some easy-to-make ghosts, great for cake and cupcake-topping.
The skull pops above were inspired by some skulls I made years ago for Martha Stewart Living. For the pops above, I used jumbo and regular sized marshmallows, black M&M's, black shoestring licorice (snipped up as needed), and black large nonpariels (a.k.a. sugar pearls. The trick is cutting the marshmallow to expose it's inner stickiness and adhere cut sides to cut sides. To insert candy or sprinkles as for the facial features, poke a hole with a t
A marshmallow ghost I made many years ago forMartha Stewart Living magazine, which were twisted to get their peaked shape, inspired this simplified version. These get their shape from one diagonal cut, making them fast and easy treats to put together for a crowd of trick-or-treaters.Read More
Time for a Mother's Day treat! This year, I made cake pops and turned them into flowers with leaves and blooms that I snipped from cupcake papers (an idea from our book, Paper Goods Projects). I used this Foodstirs kit to make the cake pops. I like that these pops can double as a centerpiece, until it's time to eat dessert, of course!Read More