Rice Krispie Treats are not only yummy but a good option for a dessert to serve to gluten-free friends. Making them into mini "cakes" is such a fun crafty food project! You can use square and round cookie cutters or hand-cut them. They work well if you cut into with a pretty thin layer, around 1", so spread them a little thinner than you usually do. (You might need to spread it into two baking dishes.) I use the classic recipe right off the box.