Are you looking for a pretty, springy Easter treat, or a crafty food project for spring break? These super easy and fun “watercolor” decorated cookies that I made for the current issue of Reveal Magazine are the thing! (You can use egg-shaped cookie cutters if you have!)
Read MoreIn this month's Parents magazine, I shared a few Easter treat ideas using Peeps, a candy that I have long loved for their bright sugar coating and chubby cuteness....perfect for decorating desserts! These little Peep chicks are in nests made from chow mein noodles in a marshmallow mixture. (click here for directions and a recipe).
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©2015 Jodi Levine. All photographs by Amy Gropp Forbes unless otherwise noted.
