In this month's Parents magazine, I shared a few Easter treat ideas using Peeps, a candy that I have long loved for their bright sugar coating and chubby cuteness....perfect for decorating desserts! These little Peep chicks are in nests made from chow mein noodles in a marshmallow mixture. (click here for directions and a recipe).
Read MoreI am thrilled to have contributed a few crafty holiday food ideas to one of my favorite blogs, Jenny Rosenstratch's Dinner: A Love Story ! I'm a longtime fan of both her blog and books. Have you seen her newest, How to Celebrate Everything? If I hadn't bought it the minute it came out it would be at the top of my holiday wish list! Anyway, these marshmallow tree-topped cupcakes, above, are "something to bring to a holiday party" and you can find instructions for them on DALS here.
Read MoreWinter seems to be lingering here in NY. Because we are still somewhat stuck inside, I thought I'd share some cookie crafts, an indoor project to cheer us up! The following ideas utilize classic supermarket cookies and other edible items that you probably have around the house like candy, peanut butter or chocolate hazelnut spread (like Nutella), fruit, nuts and seeds, and chocolate chips. (By the way, the above image is the chapter opener from our first book, Candy Aisle Crafts. Amy and I shot them with our brilliant designer, Robin Rosenthal.)
Read MoreOur planet cookies were featured on the beautiful blog 100 Layer Cakelet, a great place to go to for kid's birthday and shower ideas and lots of other parent and expectant parent inspiration!
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©2015 Jodi Levine. All photographs by Amy Gropp Forbes unless otherwise noted.
