In this month's Parents magazine, I shared a few Easter treat ideas using Peeps, a candy that I have long loved for their bright sugar coating and chubby cuteness....perfect for decorating desserts! These little Peep chicks are in nests made from chow mein noodles in a marshmallow mixture. (click here for directions and a recipe).
Read MoreMake this marshmallow cow, or invent your own creature, to adorn your hot chocolate! Keep a few different sizes of marshmallows on hand for making heads and bodies. It's a perfect winter craft!
Read MoreWhen Amy and I were working on our book, Candy Aisle Crafts, her nephew was celebrating his first birthday with an arctic-themed party. We made him a cake topped with a marshmallow polar bears and penguin mommas and babies, and a couple of marshmallow seals. The cake itself is chocolate and we used this recipe, a longtime favorite!
Read MoreI am thrilled to have contributed a few crafty holiday food ideas to one of my favorite blogs, Jenny Rosenstratch's Dinner: A Love Story ! I'm a longtime fan of both her blog and books. Have you seen her newest, How to Celebrate Everything? If I hadn't bought it the minute it came out it would be at the top of my holiday wish list! Anyway, these marshmallow tree-topped cupcakes, above, are "something to bring to a holiday party" and you can find instructions for them on DALS here.
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©2015 Jodi Levine. All photographs by Amy Gropp Forbes unless otherwise noted.
