Make this marshmallow cow, or invent your own creature, to adorn your hot chocolate! Keep a few different sizes of marshmallows on hand for making heads and bodies. It's a perfect winter craft!
Read MoreThese pops, made by melting supermarket candies, are perfect party favors or school Valentines! You can even use up any leftover peppermints swirl candies you may have from Christmas!
Read MoreThis little seal is a favorite from our book, Candy Aisle Crafts. That sweet face! In this shot, he is sliding around on some (aluminum foil) ice surrounded by sugar "snow". You can see him here atop a delicious chocolate cake along with some other arctic friends, along with the penguins below.
Read MoreWhen Amy and I were working on our book, Candy Aisle Crafts, her nephew was celebrating his first birthday with an arctic-themed party. We made him a cake topped with a marshmallow polar bears and penguin mommas and babies, and a couple of marshmallow seals. The cake itself is chocolate and we used this recipe, a longtime favorite!
Read MoreI am thrilled to have contributed a few crafty holiday food ideas to one of my favorite blogs, Jenny Rosenstratch's Dinner: A Love Story ! I'm a longtime fan of both her blog and books. Have you seen her newest, How to Celebrate Everything? If I hadn't bought it the minute it came out it would be at the top of my holiday wish list! Anyway, these marshmallow tree-topped cupcakes, above, are "something to bring to a holiday party" and you can find instructions for them on DALS here.
Read MoreThese fancy lady cupcakes from our book, Candy Aisle Crafts, would be perfect for a Nutcracker party! I dip-dyed white cupcake papers into food coloring for skirts, but any solid or patterned cupcake paper would work (gold would be pretty too). There are so many fun prints available now online and in party stores—and yes, even at supermarkets!
Read MoreA few cupcake papers and skewers are all you need for this cute and easy wintery cake topper! See below for instructions.
Read MoreOn Tuesday morning I had the pleasure of sharing some crafty Halloween treats with Al Roker on the Today Show. (We look very serious here but I promise we had fun!) They're all made using store-bought candy or donuts so no baking required.
Read MoreHere are a few spooky Halloween treats made from marshmallows. I love crafting with marshmallows (there is a whole chapter dedicated to marshmallow creations in our book, Candy Aisle Crafts) and I posted last week about some easy-to-make ghosts, great for cake and cupcake-topping.
The skull pops above were inspired by some skulls I made years ago for Martha Stewart Living. For the pops above, I used jumbo and regular sized marshmallows, black M&M's, black shoestring licorice (snipped up as needed), and black large nonpariels (a.k.a. sugar pearls. The trick is cutting the marshmallow to expose it's inner stickiness and adhere cut sides to cut sides. To insert candy or sprinkles as for the facial features, poke a hole with a t
A marshmallow ghost I made many years ago forMartha Stewart Living magazine, which were twisted to get their peaked shape, inspired this simplified version. These get their shape from one diagonal cut, making them fast and easy treats to put together for a crowd of trick-or-treaters.
Read MoreTime for a Mother's Day treat! This year, I made cake pops and turned them into flowers with leaves and blooms that I snipped from cupcake papers (an idea from our book, Paper Goods Projects). I used this Foodstirs kit to make the cake pops. I like that these pops can double as a centerpiece, until it's time to eat dessert, of course!
Read MoreWinter seems to be lingering here in NY. Because we are still somewhat stuck inside, I thought I'd share some cookie crafts, an indoor project to cheer us up! The following ideas utilize classic supermarket cookies and other edible items that you probably have around the house like candy, peanut butter or chocolate hazelnut spread (like Nutella), fruit, nuts and seeds, and chocolate chips. (By the way, the above image is the chapter opener from our first book, Candy Aisle Crafts. Amy and I shot them with our brilliant designer, Robin Rosenthal.)
Read MoreMany years ago, when Amy and I were working on our first book, Candy Aisle Crafts, we shot a few ideas using Fruit Stripe Gum. We both love the colors (and the stripes)! I remember pining for it as a child! One idea was to use the gum to make letters to top a cake inspired by paper letters in one of my all-time favorite craft books, Creating With Paper. We loved how they came out but then we happened upon these really cool gumpaste letters and thought they looked way too similar so we pulled the idea from the book. Unfortunately I don't see the gumpaste letters for sale anymore but figured that I'd finally share our Fruit Stripe gum letters here.
If you want to try making them, make sure to use fresh gum if possible (not that you can really tell when you buy it)!
Happy St. Patricks Day! I made these Shamrock lollipops for Target. They're made with green apple Jolly Ranchers and couldn't be easier! Get the full how-to over here!
Read MoreIn this month's Family Fun magazine, I worked on the story "How to Host an Easter Egg Decorating Party" with ideas for kid-friendly crafts, decorating and treats! I'm sharing some behind-the-scene snapshots of the ideas, some in-progress. Pick up the March issue of Family Fun or click this link for more images and printable templates for some of the crafts!
Read MoreHave any extra candy canes or peppermint candies leftover from Christmas? Use them to make homemade Valentine treats! Here in New York I find that I am permanently cold so any excuse to huddle around the oven is a good one! These DIY treats are from our book, Candy Aisle Crafts.
Give these candy cane hearts (above) to your Valentine in a little cellophane baggy or use them to top cupcakes.
Just a few days until Christmas! I'm sharing some quick ideas from our book, Candy Aisle Crafts, that utilize the candy canes and peppermint candy that we have around at this time of year. This HO HO HO cake topper can also be used on top of frosted brownies or cupcakes.
Read MoreThis Monday, July 20th, is National Lollipop Day! Yeah! To celebrate, we are sharing a roundup of our easy-to-make lollipops. They all involve melting store-bought candy which means they are easier than "from-scratch" candy-making.
Read MoreMy son requested a comic-themed party for his ninth birthday. He loves Calvin and Hobbes, Big Nate, and Garfield and came up with his own list of fun activities based on these characters! For his cake, above, we made toppers by printing out some comics we found online, trimming and then taping them to skewers and toothpicks.
Read MoreWe are very excited to share the redesign of our website by brilliant designer and illustrator Robin Rosenthal. Robin, Amy Gropp Forbes (my photographer and book partner), and I collaborated to create this header design. It was so much fun to play with all the materials that we used in our first book and mix in materials used in our second soon-to-be-released book. (More on that soon!)
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©2015 Jodi Levine. All photographs by Amy Gropp Forbes unless otherwise noted.
